Exclusive Pumpkin Whole Wheat Steamed Bun

Peel the pumpkin, remove the seeds, steam it until cooked, and mash it into a puree.

All-purpose flour, whole wheat flour, yeast, and sugar are placed into the pumpkin puree.

Knead into a smooth dough, cover with a damp cloth, and let it ferment in a warm place.

Take the well-fermented dough out and knead it on the workbench to release the gas, then divide it evenly into small portions.

Kneaded into a round bun dough.

Put it in the steamer basket to let it ferment.

When the steamed bun dough has grown larger and lighter, place it in the steamer with cold water. Steam for 15 minutes after the water comes to a boil and produces steam, then turn off the heat and let it steam with the lid on for 5 more minutes before opening.

The steamed buns just came out of the steamer, with a strong wheat fragrance.

The sunlight comes down for a close-up.