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Exclusive Purple Cabbage Salad with Shredded Carrots

Exclusive Purple Cabbage Salad with Shredded Carrots

Julienned purple cabbage and carrot get a quick salt massage, then a sizzling hot oil finish over chili and garlic, yielding a crisp salad with vivid color.

Instructions

  1. 1
    Step image

    Wash the purple cabbage and cut it into shreds.

  2. 2
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    Wash the carrot and cut it into shreds.

  3. 3
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    Put them in a bowl and mix evenly with salt and sugar.

  4. 4
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    Marinate it for a while, then pour out the marinade.

  5. 5
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    Add the red chili, chopped green onion, and minced garlic, and drizzle hot oil over them to release the aroma.

  6. 6
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    Mix with scallion vinegar and soy sauce, and it’s ready to serve.

  7. 7
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    Kuaishou small mixed vegetables, delicious and refreshing.

  8. 8
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    Finished product image.

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Ingredients

Main Ingredients

  • Purple cabbage
    to taste
  • Carrot
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Garlic
    to taste
  • Red chili pepper
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • Sugar
    to taste
  • Vinegar
    to taste
  • Soy sauce
    to taste