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Exclusive Purple Cabbage Salad with Shredded Carrots
Julienned purple cabbage and carrot get a quick salt massage, then a sizzling hot oil finish over chili and garlic, yielding a crisp salad with vivid color.
Instructions
- 1
Wash the purple cabbage and cut it into shreds.
- 2
Wash the carrot and cut it into shreds.
- 3
Put them in a bowl and mix evenly with salt and sugar.
- 4
Marinate it for a while, then pour out the marinade.
- 5
Add the red chili, chopped green onion, and minced garlic, and drizzle hot oil over them to release the aroma.
- 6
Mix with scallion vinegar and soy sauce, and it’s ready to serve.
- 7
Kuaishou small mixed vegetables, delicious and refreshing.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Purple cabbageto taste
- Carrotto taste
Auxiliary Ingredients
- Scallionto taste
- Garlicto taste
- Red chili pepperto taste
Seasonings
- oilto taste
- Saltto taste
- Sugarto taste
- Vinegarto taste
- Soy sauceto taste