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Exclusive Purple Rice
A nutty, chewy purple rice blend of black glutinous and japonica rice soaked before cooking, yielding glossy, subtly sweet grains packed with anthocyanins and wholesome texture.
Instructions
- 1
Take black rice.
- 2
Rinse clean.
- 3
Put it in the inner pot of the rice cooker.
- 4
Take japonica rice.
- 5
Rinse clean.
- 6
Put it in black rice.
- 7
Pour out the water and mix well.
- 8
Add pure water and soak for more than half an hour.
- 9
Put it into the small rice cooker and turn on the power.
- 10
Steamed rice.
- 11
Plate the dish.
- 12
Finished product.
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Ingredients
Main Ingredients
- black rice1 serving
- Japonica rice3 servings
- Pure waterabout 8mm above the rice