Exclusive Purple Rice Cake

Name: Exclusive Purple Rice Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g black glutinous rice; 200 g round glutinous rice; 500 g Flour; to taste white sugar; to taste Condensed milk; 3 g Salt; 400 g Edible oil

Chewy purple rice patties of blood glutinous rice sweetened with condensed milk and chilled until firm, then encased in pastry and fried for a crisp shell over sticky grains.

0 minNewMedium Snacks Pan-fry Sweet & Fragrant

Instructions

1
Weigh the black glutinous rice and the round glutinous rice.
2
Rinse several times with clean water and then soak overnight.
3
Place the soaked glutinous rice into the rice cooker and add an appropriate amount of water to cook it.
4
While hot, add an appropriate amount of condensed milk and white sugar.
5
Stir evenly.
6
Use the mold to portion a thickness of about the length of one finger, cover with plastic wrap, and place in the refrigerator to chill.
7
500g of flour, 250g of water, 40g of cooking oil, 3g of salt, mix evenly and knead into a dough, then punch the dough every five minutes.
8
Take an appropriate amount of dough and roll out the wrapper, then fill it with purple rice filling.
9
After sealing it, use a rolling pin to roll it out a little.
10
The electric griddle's top and bottom heat make both sides golden and the crust crispy.