Exclusive Purple Rice Flour Sticky Cake

Name: Exclusive Purple Rice Flour Sticky Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste glutinous rice flour; to taste purple rice flour; to taste Millet flour; to taste Rice flour; to taste red date; to taste Bamboo leaves

Steamed sticky cakes of purple rice and mixed grain flours studded with red dates, shaped into nests and lined with bamboo leaves for a grassy fragrance.

30 minNewMedium Staple Food Steam Sweet

Instructions

1
Mix the flours together, the proportions are flexible, with a bit more glutinous rice and regular rice.
2
Cut the bamboo leaves, and wash the red dates.
3
Pour an appropriate amount of water into the mixed grain flour.
4
Stir until it forms a flaky texture, with moderate softness and firmness.
5
Add the red dates.
6
Take an appropriate amount of flour and roll it into a ball.
7
Pinch into the shape of a corncob bun.
8
Place bamboo leaves at the bottom of the steamer, and put the corn buns on top.
9
Make all the sticky cakes one by one, put them in the pot with cold water, and steam for twenty minutes after the water starts boiling, then turn off the heat.
10
Sticky, glutinous, fragrant, and sweet, rich in nutrients.
11
Finished product picture!
12
Finished product picture!