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Exclusive Purple Rice Milk Porridge
A creamy dessert porridge of purple and glutinous rice simmered until the grains bloom soft, then enriched with milk and finished with honey for a gently sweet, silky treat.
Instructions
- 1
Ingredients: purple rice and white glutinous rice
- 2
Rinse clean, add water and stew, not too much water, try to cook it dry because milk will be added later for further cooking.
- 3
Simmered until tender, the rice grains blossom
- 4
Pour in the milk and then bring to a boil
- 5
The finished product can be drizzled with honey to eat. I love it plain!
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Ingredients
Main Ingredients
- black rice100g
- white glutinous rice30g
- Milk400g