Exclusive Purple Rice Paste Glutinous Rice Balls
Soft steamed glutinous rice dumplings wrapped around sweet purple rice filling and dusted with toasted rice flour, chewy and subtly sweet with beautiful speckled interiors.
Instructions
- 1
Finished product image.
- 2
Method of preparation: Add an appropriate amount of glutinous rice flour to a container, then add sugar, fruit and vegetable powder, and water. Stir into a thick paste, pour into a container, and steam over high heat until cooked.
- 3
Steam the glutinous rice balls and let them cool for later use. Sprinkle an appropriate amount of cooked glutinous rice flour on the cutting board, roll out equal portions of dough into round pieces, fill each with an appropriate amount of purple rice filling, pinch to seal, and they are ready to eat.
- 4
Once everything is done, it can be eaten.
- 5
Finished product image.
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Ingredients
Main Ingredients
- glutinous rice flourto taste
- Purple rice fillingto taste
- Clear waterto taste
- Fruit and vegetable powderto taste
Seasonings
- white sugarto taste