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Exclusive Purple Sweet Potato and Taro Paste Bun

Exclusive Purple Sweet Potato and Taro Paste Bun

Steamed buns filled with creamy sweet taro paste, their dough tinted with purple sweet potato for a soft, mildly sweet, jewel-toned treat.

Instructions

  1. 1
    Step image

    Mix the purple sweet potato self-rising flour with warm water and knead evenly, cover with plastic wrap and let sit for a while. After the taro paste is thawed, add sugar and mix evenly.

  2. 2
    Step image

    He Yun.

  3. 3
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    Mix the dry yeast and flour evenly by hand.

  4. 4
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    Knead evenly and cut into pieces.

  5. 5
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    Stuff the filling.

  6. 6
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    Well wrapped.

  7. 7
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    Place it on a greased steamer tray and let it rest for 30 minutes.

  8. 8
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    Steam for 18 minutes after the water boils, then cover and let stand for 3 minutes before opening.

  9. 9
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    Finished product.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • Purple Sweet Potato Self-Rising Flour
    to taste
  • warm water
    to taste
  • Taro paste
    to taste

Seasonings

  • white sugar
    to taste