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Exclusive Purple Sweet Potato and Taro Paste Bun
Steamed buns filled with creamy sweet taro paste, their dough tinted with purple sweet potato for a soft, mildly sweet, jewel-toned treat.
Instructions
- 1

Mix the purple sweet potato self-rising flour with warm water and knead evenly, cover with plastic wrap and let sit for a while. After the taro paste is thawed, add sugar and mix evenly.
- 2

He Yun.
- 3

Mix the dry yeast and flour evenly by hand.
- 4

Knead evenly and cut into pieces.
- 5

Stuff the filling.
- 6

Well wrapped.
- 7

Place it on a greased steamer tray and let it rest for 30 minutes.
- 8

Steam for 18 minutes after the water boils, then cover and let stand for 3 minutes before opening.
- 9

Finished product.
- 10

Finished product.
- 11

Finished product.
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Ingredients
Main Ingredients
- Purple Sweet Potato Self-Rising Flourto taste
- warm waterto taste
- Taro pasteto taste
Seasonings
- white sugarto taste