Exclusive Purple Sweet Potato and White Fungus Soup
A vibrant purple dessert blend of steamed purple sweet potato and snow fungus, whipped silky-smooth with rock sugar for a luxuriously velvety, subtly sweet, healthful treat.
Instructions
- 1
Prepare the ingredients: Wash the purple sweet potato, peel it, and cut it into thin slices.
- 2
Soak the white fungus in warm water until it expands, remove the roots, wash, and tear into small pieces for later use.
- 3
Put the white fungus and purple sweet potato chunks into the blender cup, add an appropriate amount of purified water, and small pieces of rock sugar.
- 4
Close the lid, turn on the power, and press the nutrition paste button to operate.
- 5
Time's up, the delicious and beautiful purple sweet potato and white fungus soup is ready.
- 6
Pour into the cup, silky and delicate, pleasing to the eye.
- 7
Finished product.
- 8
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Tremellato taste
- Purple sweet potato1 piece
- Pure waterto taste
Seasonings
- rock sugar1 small piece