Exclusive Purple Sweet Potato, Apple, and White Fungus Soup
A soothing Cantonese-style sweet soup: white fungus is pressure-cooked until silky, then simmered with purple sweet potato, apple, ginkgo nuts, and goji berries, lightly sweetened with rock sugar.
Instructions
- 1
Soak and clean the white fungus.
- 2
Tear the soaked white fungus into small pieces, put them into a pressure cooker, add water and bring to a boil, then cover and once the pressure valve shows steam, reduce to low heat and cook for 20 minutes.
- 3
Peel and cut the apple and purple sweet potato into small pieces, and wash the ginkgo nuts and goji berries for later use.
- 4
Purple sweet potato, apple, and ginkgo are put into the white fungus soup and cooked for 10 minutes.
- 5
Add the goji berries and simmer for 2 minutes, then season with rock sugar.
- 6
The white fungus soup is really lovely.
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Ingredients
Main Ingredients
- Purple sweet potatoto taste
- Appleto taste
- Tremellato taste
- Ginkgo nutto taste
- Goji berryto taste
Seasonings
- rock sugarto taste