
Exclusive Purple Sweet Potato Balls
Chewy purple sweet potato balls kneaded from glutinous rice flour and mashed purple yam, fried until golden, then rolled in toasted sesame seeds for a fragrant, sweet snack.
Instructions
- 1

Stone-ground glutinous rice flour.
- 2

Cut the purple sweet potatoes into small pieces and steam them in a pot until cooked.
- 3

Mash the steamed purple sweet potato with a spoon.
- 4

Add glutinous rice flour and white sugar.
- 5

Add a little water and stir evenly.
- 6

Rub it like this with your hands.
- 7

Roll into small balls.
- 8

Roll them into roughly the same size, then put oil in the pan.
- 9

Put the meatballs in and fry them.
- 10

Roll the fried meatballs in sesame seeds a few times.
- 11

Finished product image.
- 12

Fragrant, glutinous, and sweet.
- 13

Looks really delicious.
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Ingredients
Main Ingredients
- Purple sweet potato200 g
- glutinous rice flour100 g
- Sesameto taste
Seasonings
- white sugar50 g
- Edible oila large amount