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Exclusive Purple Sweet Potato Balls

Exclusive Purple Sweet Potato Balls

Chewy purple sweet potato balls kneaded from glutinous rice flour and mashed purple yam, fried until golden, then rolled in toasted sesame seeds for a fragrant, sweet snack.

Instructions

  1. 1
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    Stone-ground glutinous rice flour.

  2. 2
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    Cut the purple sweet potatoes into small pieces and steam them in a pot until cooked.

  3. 3
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    Mash the steamed purple sweet potato with a spoon.

  4. 4
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    Add glutinous rice flour and white sugar.

  5. 5
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    Add a little water and stir evenly.

  6. 6
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    Rub it like this with your hands.

  7. 7
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    Roll into small balls.

  8. 8
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    Roll them into roughly the same size, then put oil in the pan.

  9. 9
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    Put the meatballs in and fry them.

  10. 10
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    Roll the fried meatballs in sesame seeds a few times.

  11. 11
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    Finished product image.

  12. 12
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    Fragrant, glutinous, and sweet.

  13. 13
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    Looks really delicious.

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Ingredients

Main Ingredients

  • Purple sweet potato
    200 g
  • glutinous rice flour
    100 g
  • Sesame
    to taste

Seasonings

  • white sugar
    50 g
  • Edible oil
    a large amount