Exclusive Purple Sweet Potato Egg Tart

Name: Exclusive Purple Sweet Potato Egg Tart
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Purple sweet potato; 200 Pure milk; 2 piece Egg; 16 piece egg tart crust; 50g white sugar

Easy and satisfying, Exclusive Purple Sweet Potato Egg Tart uses purple sweet potato, pure milk and egg and is baked until golden and flaky. Follow the steps for the best results.

1 hrNewEasy Baking Roast Buttery

Instructions

1
Wash the purple sweet potato and peel it.
2
Wash the purple sweet potatoes and cut them into small cubes.
3
Add the diced purple sweet potatoes to cold water and blanch for about two to three minutes, then remove and drain the water for later use.
4
Thaw the egg tart crust in advance.
5
Break the eggs into a bowl, add granulated sugar, and stir evenly until the sugar dissolves.
6
Add pure milk and stir evenly.
7
Strain the egg tart mixture twice and set aside.
8
Put the diced purple sweet potatoes into the tart crust.
9
Pour in the egg tart custard.
10
Preheat the oven, bake at 180°C using the top heat/air fry setting for 30 minutes before taking it out.
11
Let it cool after coming out of the oven before eating.
12
Finished product.
13
Finished product.
14
Finished product.