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Exclusive Purple Sweet Potato Glutinous Rice Balls
Chewy steamed glutinous rice cakes colored naturally by purple sweet potato, studded with sweet dates and raisins for a bouncy, sticky, gently sweet bite.
Instructions
- 1

Peel the purple sweet potatoes and cut them into pieces, then steam them until cooked.
- 2

Mashed into a paste.
- 3

Wash the red dates and raisins.
- 4

Remove the pits from the red dates and chop them.
- 5

Glutinous rice flour is ready.
- 6

Put all the ingredients together.
- 7

Mix a glutinous rice dough.
- 8

Shape into a corn bun form.
- 9

Stick on a layer of glutinous rice flour.
- 10

Put cold water in the pot, bring to a boil over high heat, then reduce to medium heat and steam for 15 minutes.
- 11

Off the stove.
- 12

Sweet, sticky, and very delicious.
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Ingredients
Main Ingredients
- Purple sweet potato1 piece
- glutinous rice flourto taste
- red dateto taste
- Raisinto taste