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Exclusive Purple Sweet Potato Glutinous Rice Balls

Exclusive Purple Sweet Potato Glutinous Rice Balls

Chewy steamed glutinous rice cakes colored naturally by purple sweet potato, studded with sweet dates and raisins for a bouncy, sticky, gently sweet bite.

Instructions

  1. 1
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    Peel the purple sweet potatoes and cut them into pieces, then steam them until cooked.

  2. 2
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    Mashed into a paste.

  3. 3
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    Wash the red dates and raisins.

  4. 4
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    Remove the pits from the red dates and chop them.

  5. 5
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    Glutinous rice flour is ready.

  6. 6
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    Put all the ingredients together.

  7. 7
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    Mix a glutinous rice dough.

  8. 8
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    Shape into a corn bun form.

  9. 9
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    Stick on a layer of glutinous rice flour.

  10. 10
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    Put cold water in the pot, bring to a boil over high heat, then reduce to medium heat and steam for 15 minutes.

  11. 11
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    Off the stove.

  12. 12
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    Sweet, sticky, and very delicious.

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Ingredients

Main Ingredients

  • Purple sweet potato
    1 piece
  • glutinous rice flour
    to taste
  • red date
    to taste
  • Raisin
    to taste