Exclusive Purple Sweet Potato Glutinous Rice Cake

Name: Exclusive Purple Sweet Potato Glutinous Rice Cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 pieces Purple sweet potato; 100 g glutinous rice; to taste Condensed milk; to taste white sugar; to taste Black sesame; to taste Edible oil

Chewy hot-water glutinous dough wraps around creamy purple sweet potato filling sweetened with condensed milk, pan-fried with black sesame until golden - soft, sticky, and gently sweet.

20 minNewMedium Snacks Pan-fry Sweet

Instructions

1
Peel the purple sweet potato.
2
Slice thinly and steam in the pot for five to ten minutes.
3
Steam-cooked purple sweet potatoes are mashed with condensed milk and granulated sugar.
4
Live like mud.
5
Roll into balls.
6
Glutinous rice flour.
7
Add an appropriate amount of hot water.
8
Live as a group.
9
Wrap the purple sweet potato balls on top of the glutinous rice below.
10
Wrapped up like this.
11
Brush oil on the frying pan and put the wrapped glutinous rice cakes in to fry.
12
Sprinkle black sesame seeds, flip and fry the other side.
13
Finished product image.