Exclusive Purple Sweet Potato Nut Bread

Name: Exclusive Purple Sweet Potato Nut Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 250 g bread flour; 150 g Mashed purple sweet potato; 3 g Yeast powder; 1 piece Egg; 20 g Butter; to taste Nut; 25 g Milk powder; 20 g Sugar; 2 g Salt; to taste Milk

Easy and satisfying, Exclusive Purple Sweet Potato Nut Bread uses bread flour, mashed purple sweet potato and yeast powder and is baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

0 minNewMedium Baking Bake Sweet & Fragrant

Instructions

1
Place the ingredients into the bread machine's pan according to the order on the ingredient list, putting liquids first and then dry powders.
2
Start kneading the dough for the first time for 20 minutes.
3
After completing the first kneading, add softened butter and start the second kneading for 20 minutes.
4
The second kneading is complete.
5
Sprinkle some dry flour, take out the dough, no need to knead, press to release the air with your hands as shown in the picture.
6
Then evenly sprinkle the nuts.
7
Fold and roll it up from top and bottom, seal it facing downward, and then place some nuts on the surface.
8
Place it in the oven, and put a bowl of hot water next to it to aid fermentation.
9
After about 50 minutes, the bread has obviously doubled in size. The room temperature is around 29 degrees, so it has risen quite well. I sifted a bit of flour on the surface.
10
Preheat the oven, and bake at 180 degrees with top and bottom heat for 45 minutes.
11
The baked bread looks very good, very soft, and also very fragrant.
12
Finished product image.
13
Finished product image.