Exclusive Purple Sweet Potato Steamed Bun
Vivid violet steamed buns naturally colored and sweetened with blended purple sweet potato puree, fermented until pillowy and steamed into soft, mildly sweet, wholesome breakfast buns.
Instructions
- 1
Peel the steamed purple sweet potatoes and put them into a blender. Those who like desserts can add an appropriate amount of sugar.
- 2
An appropriate amount of water.
- 3
Mash into a thick purple sweet potato paste and let it cool to warm.
- 4
Pour the purple sweet potato puree and yeast onto the flour.
- 5
Stir into a flocculent state.
- 6
Knead into a dough of medium softness and firmness, and let it rest in a warm place to ferment.
- 7
The dough that has been leavened.
- 8
Exhaust.
- 9
Pinch into evenly sized portions.
- 10
Knead into smooth buns.
- 11
Let it rest in a warm place for 20 minutes.
- 12
Put it in the steamer with cold water and steam on medium heat for 20 minutes.
- 13
Steamed purple sweet potato buns.
- 14
Finished product.
- 15
Finished product.
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Ingredients
Main Ingredients
- Purple sweet potatoto taste
- Flourto taste
- Baking powderto taste