Exclusive Purple Sweet Potato Tangyuan
Vividly purple glutinous rice balls made with sweet potato puree, boiled until they float, and served in a warm brown sugar and goji berry broth for a wholesome dessert.
Instructions
- 1
Steam the purple sweet potatoes in the pot for a while.
- 2
Mash the purple sweet potato into a puree.
- 3
Choose this kind of water-milled glutinous rice flour.
- 4
Add glutinous rice flour and white sugar.
- 5
Add clear water and stir evenly.
- 6
Knead until it becomes a dough.
- 7
Roll into small balls.
- 8
Everyone rolled them all well.
- 9
Boil water with the health pot.
- 10
Put the tangyuan in.
- 11
Prepare brown sugar and goji berries.
- 12
When the tangyuan float, pour in the brown sugar and goji berries.
- 13
This is fine now.
- 14
Finished product image.
- 15
Finished product image.
- 16
Picture paired with breakfast.
- 17
Finished product image.
- 18
Delicious and nutritious.
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Ingredients
Main Ingredients
- Purple sweet potatoto taste
- glutinous rice flourto taste
- Goji berryto taste
- Clear waterto taste
Seasonings
- brown sugarto taste