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Exclusive Purple Sweet Potato Taro Cake
Exclusive Purple Sweet Potato Taro Cake brings six-inch sponge cake, purple sweet potato and taro together and is baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.
Instructions
- 1

Bake the inch-thick sponge cake in advance.
- 2

Steam taro and purple sweet potato, then add milk and condensed milk and blend into a puree in a food processor.
- 3

Spread on the surface of the cake.
- 4

Decorate with bananas, kiwis, and crushed cookies.
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Ingredients
Main Ingredients
- Six-inch sponge caketo taste
- Purple sweet potatoto taste
- Taroto taste
- Milkto taste
- Biscuitto taste
- Kiwi (fruit)to taste
- Bananato taste
- Condensed milkto taste