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Exclusive Purple Sweet Potato Taro Cake

Exclusive Purple Sweet Potato Taro Cake

Exclusive Purple Sweet Potato Taro Cake brings six-inch sponge cake, purple sweet potato and taro together and is baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

Instructions

  1. 1
    Step image

    Bake the inch-thick sponge cake in advance.

  2. 2
    Step image

    Steam taro and purple sweet potato, then add milk and condensed milk and blend into a puree in a food processor.

  3. 3
    Step image

    Spread on the surface of the cake.

  4. 4
    Step image

    Decorate with bananas, kiwis, and crushed cookies.

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Ingredients

Main Ingredients

  • Six-inch sponge cake
    to taste
  • Purple sweet potato
    to taste
  • Taro
    to taste
  • Milk
    to taste
  • Biscuit
    to taste
  • Kiwi (fruit)
    to taste
  • Banana
    to taste
  • Condensed milk
    to taste