Exclusive Purple Sweet Potato Thousand-Layer Steamed Cake

Slice the purple sweet potato and steam it until cooked.

Put into a blender with milk and blend into a smooth purple sweet potato paste.

Mix flour, yeast, and sugar, then add the purple sweet potato paste.

Knead into a smooth dough, cover with a damp cloth, and let it rest for 15 minutes

Roll out the dough into a rectangular sheet, brush a layer of oil, and sprinkle with pepper and salt powder.

Fold both sides toward the middle.

Roll it out again, brush with oil, sprinkle with pepper and salt, and repeat this process several times. The more you repeat, the more layers there will be later.

Stacked dough sheets, covered with plastic wrap to ferment.

Place the dough sheet that has doubled in size into a steamer basket, steam it over cold water, and after the water boils and steam rises, cook for 25 minutes. Turn off the heat and let it sit covered for 5 minutes before opening the lid.

The second-fermented mille-layer rice cake has a beautiful color and many layers.