Exclusive Purple Sweet Potato Two-Color Steamed Bun
Two-tone steamed buns with white and purple sweet potato doughs rolled into a log and sliced, plus spiral pinwheels, for pillowy softness and lovely marbled color.
Instructions
- 1
Purple sweet potato dough: 210g of purple sweet potato puree, 300g of flour, 3g of yeast, 5g of sugar. White dough: 150g of water, 300g of flour, 3g of yeast, 5g of sugar. Knead each into dough and set aside.
- 2
Roll the white dough into a rectangular sheet.
- 3
Roll out the purple sweet potato dough and place it on top of the white dough.
- 4
Roll up from one side.
- 5
Then cut into appropriate pieces.
- 6
Use the purple sweet potato dough to cut out flower shapes.
- 7
Decorate the buns, then wait for the fermentation to complete before steaming them in boiling water for about twelve minutes.
- 8
The elaborate steamed buns are soft but chewy, and they are finished.
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Ingredients
Main Ingredients
- Mashed Purple Sweet Potato210 g
- Flour300 g
- Water150 g
- Yeast6g
Seasonings
- white sugar10g