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Exclusive Purslane Black Whole Wheat Pancake

Exclusive Purslane Black Whole Wheat Pancake

Rustic pancakes of black whole wheat batter loaded with chopped purslane and optional chili, cooked until lightly crisp-edged and earthy, a healthful wild-green breakfast.

Instructions

  1. 1
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    Wash the purslane thoroughly after selecting it.

  2. 2
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    Cut into small pieces.

  3. 3
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    A suitable amount of flour, add the purslane on top.

  4. 4
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    If you like it spicy, you can add a few small chili peppers and sprinkle a little salt.

  5. 5
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    Pour in a little water and mix into a thick yogurt batter.

  6. 6
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    Add an appropriate amount of oil to the pan, then pour in the batter.

  7. 7
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    Use a spatula to spread it into a circle.

  8. 8
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    Wait until the bottom of the pancake is slightly golden and the batter on the surface has solidified.

  9. 9
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    Flip it over.

  10. 10
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    Fry the other side until it is slightly golden.

  11. 11
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    Finished product.

  12. 12
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    Finished product.

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Ingredients

Main Ingredients

  • Purslane
    to taste
  • Black whole wheat flour
    to taste

Seasonings

  • Salt
    to taste
  • Corn oil
    to taste