
Exclusive Purslane Black Whole Wheat Pancake
Rustic pancakes of black whole wheat batter loaded with chopped purslane and optional chili, cooked until lightly crisp-edged and earthy, a healthful wild-green breakfast.
Instructions
- 1

Wash the purslane thoroughly after selecting it.
- 2

Cut into small pieces.
- 3

A suitable amount of flour, add the purslane on top.
- 4

If you like it spicy, you can add a few small chili peppers and sprinkle a little salt.
- 5

Pour in a little water and mix into a thick yogurt batter.
- 6

Add an appropriate amount of oil to the pan, then pour in the batter.
- 7

Use a spatula to spread it into a circle.
- 8

Wait until the bottom of the pancake is slightly golden and the batter on the surface has solidified.
- 9

Flip it over.
- 10

Fry the other side until it is slightly golden.
- 11

Finished product.
- 12

Finished product.
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Ingredients
Main Ingredients
- Purslaneto taste
- Black whole wheat flourto taste
Seasonings
- Saltto taste
- Corn oilto taste