Exclusive Qing Tuan

Name: Exclusive Qing Tuan
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 400 g glutinous rice flour; 120 g Starch; to taste Minced meat, dried tofu, and pickled vegetable filling; 400 g Mugwort paste; 200 g boiling water; 20 g white sugar; 40 g Butter

Spring-green Qingming dumplings of glutinous rice dough blended with blanched mugwort puree and wheat starch, wrapped around sweet or savory fillings for a chewy, herbal treat.

1 hrNewMedium Snacks Steam Savory & Fragrant

Instructions

1
Blanch fresh mugwort and put it into a blender to make a paste.
2
Add glutinous rice flour, 40 grams of butter, and 20 grams of sugar.
3
Mix evenly by hand.
4
Add about 400 grams of mugwort paste.
5
Knead into a ball.
6
Take another bowl and add 120 grams of refined flour.
7
Pour in 200 grams of boiling water.
8
Mix until it forms clumps.
9
Put it into Amy's group.
10
Continue kneading into a ball.
11
The filling can be taro paste, salted egg yolk with pork floss, and this time I used minced meat with dried tofu and pickled vegetables.
12
Take about 40 grams of dough and wrap it around an appropriate amount of filling.
13
Closing.
14
After the water boils, steam it in the pot for 8 minutes.
15
Spray a layer of cooking oil on the surface after taking it out of the pot.