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Exclusive Qinghong Soup Dumplings
Boiled dumplings served with tender lettuce in a clear broth, brightened with a spoonful of chili oil for a simple, warming, lightly spicy soup.
Instructions
- 1
Put the dumplings into cold salted water and bring to a boil.
- 2
Put the lettuce in until it softens, then take the lettuce out.
- 3
After the water boils, add cold water and bring it to a boil again.
- 4
Add cold water three times repeatedly to ensure the dumplings are cooked through.
- 5
Scoop out.
- 6
Just drizzle with chili oil.
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Ingredients
Main Ingredients
- Dumplings9 piece
- Lettuce5 slice
Seasonings
- Chili oil1 spoon
- Saltto taste