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Exclusive Quick-Pickled Laba Garlic
Impatient dumpling lovers trim both ends of each clove and pour in gently warmed rice vinegar, shaving the usual weeks of waiting down to a single overnight transformation into green garlic.
Instructions
- 1
Peel the garlic, wash it clean, and air dry the moisture.
- 2
Cut off both ends.
- 3
Use a dry, oil-free glass jar and put in the white sugar.
- 4
Add the chopped garlic.
- 5
Add a pinch of salt.
- 6
Take rice vinegar.
- 7
Pour into a clean, oil-free pot and heat until warm.
- 8
Pour into the garlic.
- 9
Cover it and place it in a warm spot. It's been about ten hours.
- 10
This is about eighteen hours.
- 11
Finished product.
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Ingredients
Main Ingredients
- Garlicto taste
Seasonings
- rice vinegarto taste
- white sugar10g
- table salta pinch