Exclusive Quick-Pickled Spicy Cabbage

Name: Exclusive Quick-Pickled Spicy Cabbage
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4000-5000g Chinese cabbage; 400g white radish; 1 piece Rainbow pear; 1 piece Apple; to taste Glutinous rice porridge; 1 serving Kimchi sauce; to taste Chili powder; to taste table salt; 2 handful shrimp skin; 1 handful chives; 10g chicken essence; 2 handful Garlic; 1 piece Little onion

Napa cabbage is salted in stages, rinsed and drained, then coated in a chunky chili paste built on radish, pear, apple, and garlic for a speedier kimchi fix.

0 minNewEasy Cold Dishes Pickle Mild Spicy

Instructions

1
Remove the old leaves from the Chinese cabbage.
2
Exactly, the ones with yellow flesh are delicious.
3
Cut into pieces.
4
Put everything into the big bowl.
5
Add salt.
6
Mix well.
7
Looks like it has been marinated for 2 hours.
8
Marinate for another 2 hours.
9
Rinse several times with clean water, then soak to remove salt.
10
Take the seasoning sauce.
11
Take chili powder.
12
Take white radish, pear, and apple.
13
Peel and wash the garlic, and prepare the pear, apple, and white radish.
14
Put the garlic into the fruit and vegetable cup, and add the shredded apple.
15
Put in the shredded pears.
16
Add a small onion.
17
Add glutinous rice porridge.
18
Put it on the blender.
19
Puree it.
20
Shred the white radish.
21
Add dried shrimp, kimchi sauce, and chili powder.
22
Add chicken essence.
23
Pour in the prepared sauce.
24
Mix well.
25
Cabbage is drained and set aside.
26
Add the cabbage and mix well.
27
Take the chives, wash and cut into sections, then mix well with the chili cabbage.
28
Finished product.