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Exclusive Quinoa Rice
Nutty quinoa and rice are soaked, boiled, and gently steamed dry, then rested off heat so every grain separates into light, springy, distinct pearls with a pleasantly chewy bite.
Instructions
- 1
Prepare the ingredients.
- 2
Clean thoroughly.
- 3
Put the quinoa and rice into the pot, and pour in clear water to soak for 10 minutes.
- 4
Bring to a boil, then reduce to medium heat.
- 5
The moisture has evaporated.
- 6
Cover the pot with a lid and simmer on low heat for 8 minutes. If there is more rice to steam, cook for a few more minutes.
- 7
Turn off the heat and let it simmer for 15 minutes, the rice grains will be distinct.
- 8
Finished product.
- 9
Cooking rice like this gives it a great texture.
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Ingredients
Main Ingredients
- quinoato taste
- riceto taste
- Clear water1.5 times the rice