Exclusive Quinoa Vegetable Salad

Name: Exclusive Quinoa Vegetable Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste quinoa; 1 small one Bitter lettuce; 1-2 pieces Egg; a pinch Purple cabbage; 2-3 pieces Cherry tomato; to taste salad dressing

Cooked quinoa is cooled and combined with crisp chicory, shredded purple cabbage, cherry tomatoes, apple and egg, then dressed for a colorful, protein-rich salad bowl.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients needed: quinoa, eggs, endive, purple cabbage, cherry tomatoes, apple, salad dressing.
2
Rinse the quinoa clean and soak it for one hour.
3
Once the water boils, cook for 15 minutes.
4
Drain the water and let it cool naturally.
5
Cut the bitter lettuce into sections.
6
Cut the purple cabbage into thin strips—the thinner, the better.
7
Wash and dehydrate with a salad spinner (if you don't have a salad spinner, wash early and drain the water).
8
Boil the eggs and set aside.
9
Add the cooled quinoa to the vegetables and other ingredients, and toss everything together evenly.
10
Just drizzle with salad dressing.
11
Done.