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Exclusive quinoa vermicelli, egg, and cucumber buns

Exclusive quinoa vermicelli, egg, and cucumber buns

Light steamed buns filled with quinoa, glass noodles, egg, and refreshing cucumber, served alongside warm black sesame porridge.

Instructions

  1. 1
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    Prepare the ingredients.

  2. 2
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    Steam the buns in a steamer for 15 minutes.

  3. 3
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    Take a small bag of black sesame paste.

  4. 4
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    Pour the black sesame paste into a cup, add boiling water, and stir evenly.

  5. 5
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    Use tongs to take the buns out and place them on a plate.

  6. 6
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    Quinoa vermicelli, egg, and cucumber buns served with black sesame paste.

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Ingredients

Main Ingredients

  • Quinoa Vermicelli Egg Cucumber Buns
    9 piece
  • Black sesame paste
    1 small bag