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Exclusive quinoa vermicelli, egg, and cucumber buns
Light steamed buns filled with quinoa, glass noodles, egg, and refreshing cucumber, served alongside warm black sesame porridge.
Instructions
- 1

Prepare the ingredients.
- 2

Steam the buns in a steamer for 15 minutes.
- 3

Take a small bag of black sesame paste.
- 4

Pour the black sesame paste into a cup, add boiling water, and stir evenly.
- 5

Use tongs to take the buns out and place them on a plate.
- 6

Quinoa vermicelli, egg, and cucumber buns served with black sesame paste.
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Ingredients
Main Ingredients
- Quinoa Vermicelli Egg Cucumber Buns9 piece
- Black sesame paste1 small bag