Exclusive Rabbit Cake

Name: Exclusive Rabbit Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 60g low-gluten flour; 50g white sugar; 50g Corn oil; 50g Milk; 5 piece Egg; a pinch Food coloring; a pinch white vinegar

A homemade recipe for Exclusive Rabbit Cake, combining low-gluten flour, white sugar and corn oil; baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

45 minNewMedium Baking Bake Sweet

Instructions

1
Draw a rabbit.
2
After separating the egg whites and yolks, add 10g of sugar to the yolks and mix well, then add corn oil and milk and mix again.
3
Add low-gluten flour and mix evenly.
4
Like this.
5
Add a little vinegar to the egg whites, beat with a whisk until small bubbles form, then add sugar.
6
Continue whipping and add sugar again, adding the sugar in three separate portions.
7
Finally, the protein paste takes on this small curved hook shape.
8
Add to the egg yolk mixture in three portions and fold each time.
9
This state.
10
Take a small amount and place it separately into 3 small bowls, then mix evenly with food coloring.
11
Place it in the baking tray and outline the shape of the pattern.
12
Put in the oven at 120℃ and bake for 2 minutes, then take it out.
13
Pour in the batter.
14
Bake at 140°C top heat and 150°C bottom heat for 35 minutes.
15
It's roasted.
16
Upside down.
17
Finished product.
18
Finished product.
19
Cut open.