Exclusive Radish and Corn Pork Rib Soup
A clear, gently simmered broth of blanched pork ribs, sweet corn, and white radish, seasoned with ginger, star anise, and bay leaf for a mellow, nourishing flavor.
Instructions
- 1
Prepare the above ingredients
- 2
Put water, ginger slices, and cooking wine into the pot, add the ribs to blanch, and once the blood comes out after boiling, use a spoon to remove the scum.
- 3
Take out the ribs and rinse them clean, then put the ingredients into the pot
- 4
Add water until it covers the ingredients, then add shredded ginger, bay leaves, star anise, and two fragrant fruits. Simmer for over an hour before serving, and add salt 20 minutes before turning off the heat.
- 5
Serve in a bowl and sprinkle with chopped green onions.
- 6
Tastes good.
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Ingredients
Main Ingredients
- spare ribs300g
- Radish1 piece
- Corn1 stick
- red dateto taste
- Passion fruit2 piece
Seasonings
- Saltto taste
- cooking wineto taste
- Bay leafto taste
- Star anise1 piece