Exclusive Radish and Minced Meat Dumplings

Name: Exclusive Radish and Minced Meat Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste dried radish; to taste minced meat; to taste dough; a pinch Salt; 2 ml light soy sauce

Boiled dumplings filled with chopped preserved radish and minced pork, a simple savory mixture wrapped in thin dough and cooked until they float.

1 hrNewMedium Staple Food Boil Light

Instructions

1
Chop the dried radish and set aside.
2
Prepare the minced meat.
3
Minced meat and dried radish together, add a little salt and soy sauce, and mix well.
4
Take a small amount of dough and roll it into a dumpling wrapper.
5
Wrap the filling with minced meat and dried radish.
6
Wrap them one by one.
7
Boil the water, then add the dumplings.
8
Bring to a boil, then add water three times.
9
When the dumplings float, they're done.
10
Plated, the delicious dumplings are here, let's eat.