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Exclusive Radish and Mushroom Soup
A light, healthful radish and mushroom soup: radish chunks simmer in bone broth, then assorted mushrooms and green peas are added, with a cornstarch gloss for a silky, mild finish.
Instructions
- 1
Peel the radish and cut it into pieces
- 2
Clean the mushrooms and cut them into sections
- 3
Add bone broth to the pot and cook for 25 minutes
- 4
Add mushrooms, add oil
- 5
Add the green peas and cook until done, then add chicken bouillon and salt.
- 6
Before taking it off the heat, mix a spoonful of starch with water, stir evenly, and pour it in, then bring it to a boil.
- 7
Light and healthy diet.
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Ingredients
Main Ingredients
- white radish1 piece
- Crab-flavored mushrooma pinch
- White Beech Mushrooma pinch
- Green peasa pinch
- Bone soupto taste
- Chicken powderto taste
Seasonings
- Saltto taste
- oilto taste
- Starch1 spoon