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Exclusive Radish and Pork Rib Soup
An effortless pressure-cooker soup of blanched pork ribs and radish, needing only a pinch of salt so the radish's gentle sweetness carries the clear broth.
Instructions
- 1
Blanch the ribs in cold water
- 2
After cleaning thoroughly, add the radish and put it into the electric pressure cooker, then press the soup button to start cooking.
- 3
Just add a little salt to season.
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Ingredients
Main Ingredients
- spare ribsto taste
- Radishto taste
Seasonings
- Saltto taste