Exclusive Radish and Pork Rib Stew

Name: Exclusive Radish and Pork Rib Stew
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Radish; to taste spare ribs; to taste Ginger; to taste white part of the green onion; to taste Salt; to taste chicken essence; a pinch Black pepper

A simple clay pot stew of pork ribs and daikon simmered until the radish turns soft and translucent, soaking up a clean, sweet, meaty broth.

30 minNewEasy Soups Pot-cook Light

Instructions

1
Prepare the ingredients: Wash the ribs and blanch them in cooking wine, then set aside.
2
Wash an appropriate amount of ginger and smash it flat for later use.
3
Prepare a clay pot, add the blanched pork ribs and ginger pieces, pour in an appropriate amount of hot water, and a little cooking wine. Bring to a boil over high heat, then reduce to medium heat and simmer for fifteen minutes.
4
Peel the radish, wash it clean, and cut it into pieces for later use.
5
First, simmer the spare ribs for fifteen minutes, then add the radish pieces and continue simmering for another fifteen minutes.
6
When the radish becomes soft, the ribs are tender, and the broth turns white, add an appropriate amount of salt, a little white pepper, the white part of the scallions, and a suitable amount of chicken essence to season.
7
Finished product.
8
Finished product.