Exclusive Radish and Tofu Dumplings

Wash the radish, tofu, and green onions and set aside.

Add an appropriate amount of flour and water to form a dough of moderate softness, and let it rest for thirty minutes.

Steam the tofu in the pot for a while to remove the bean smell.

Shred the radish and blanch it in boiling water, then take it out, cool it, squeeze out the water, and chop it finely.

Cut the tofu into small cubes and chop the green onions finely.

Add five-spice powder and ginger powder, pour hot oil over to release the aroma, then add salt and stir evenly.

Roll the rested dough into strips, cut them into pieces of the same size, and roll them into dumpling wrappers.

Put an appropriate amount of dumpling filling and wrap it into your preferred shape.

Wrap them one by one and place them into a storage box.

Boil the dumplings in a pot of boiling water until cooked, then take them out. Vegetarian filling cooks easily.

Paired with red oil and vinegar dressing, it's absolutely perfect.

Finished product image.