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Exclusive Radish and Tofu Meatball Soup
A simple claypot soup of radish chunks simmered until sweet, joined by halved pork meatballs and soft tofu, seasoned with black pepper and scallions.
Instructions
- 1

The meatball is a bit big, so I cut it in half.
- 2

Peel the radish, wash it clean, and cut it into pieces.
- 3

Put the radish pieces into the clay pot, add ginger slices and water, and cook for 10 minutes.
- 4

When cooking radish, cut the tofu into pieces.
- 5

After the radish is cooked, add the meatballs and tofu and cook for 5 minutes.
- 6

Season with salt and black pepper.
- 7

After taking it off the stove, sprinkle an appropriate amount of chopped green onions or cilantro.
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Ingredients
Main Ingredients
- Meatballto taste
- Radishto taste
- Tofuto taste
- Black pepper powderto taste
Seasonings
- Saltto taste
Auxiliary Ingredients
- Ginger slicesto taste