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Exclusive Radish and Tofu Meatball Soup

Exclusive Radish and Tofu Meatball Soup

A simple claypot soup of radish chunks simmered until sweet, joined by halved pork meatballs and soft tofu, seasoned with black pepper and scallions.

Instructions

  1. 1
    Step image

    The meatball is a bit big, so I cut it in half.

  2. 2
    Step image

    Peel the radish, wash it clean, and cut it into pieces.

  3. 3
    Step image

    Put the radish pieces into the clay pot, add ginger slices and water, and cook for 10 minutes.

  4. 4
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    When cooking radish, cut the tofu into pieces.

  5. 5
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    After the radish is cooked, add the meatballs and tofu and cook for 5 minutes.

  6. 6
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    Season with salt and black pepper.

  7. 7
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    After taking it off the stove, sprinkle an appropriate amount of chopped green onions or cilantro.

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Ingredients

Main Ingredients

  • Meatball
    to taste
  • Radish
    to taste
  • Tofu
    to taste
  • Black pepper powder
    to taste

Seasonings

  • Salt
    to taste

Auxiliary Ingredients

  • Ginger slices
    to taste