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Exclusive Radish Beef Soup
A hearty, warming soup of tender cooked beef simmered in its own broth with green radish and carrot slices, seasoned with ginger and scallion for a clean, mildly sweet finish.
Instructions
- 1

Cooked beef soup.
- 2

Cooked beef. Cut into small pieces.
- 3

Prepared green radish and carrot, scallions, and ginger.
- 4

Slice the green carrots, slice the ginger, and cut the scallions into sections.
- 5

Heat the wok, add oil, stir-fry the scallions and ginger until fragrant, then add an appropriate amount of water.
- 6

Sliced beef.
- 7

Add beef broth and sliced radish to the pot and cook until the radish is fully cooked.
- 8

Add the prepared seasonings for flavoring, and serve the delicious dish.
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Ingredients
Main Ingredients
- Cooked beefto taste
- Green radish2 pieces
- Carrot1 piece
- Thirteen Spicesto taste
- Supreme Fresh Flavorto taste
Seasonings
- Saltto taste
- oilto taste
- chicken essenceto taste
Auxiliary Ingredients
- Scallion1 piece
- Ginger1 piece