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Exclusive Radish Chicken Soup

Exclusive Radish Chicken Soup

Chicken is stir-fried until golden, then simmered with daikon and red dates into a rich, clear broth that is both sweet and deeply savory.

Instructions

  1. 1
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    Clean the chicken thoroughly.

  2. 2
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    Cut into pieces.

  3. 3
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    Add slices of ginger and pieces of chicken fat and stir-fry to release the chicken fat.

  4. 4
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    Add the chicken pieces and stir-fry.

  5. 5
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    Put mineral water into the pot and bring it to a boil (while stir-frying the chicken pieces at the same time)

  6. 6
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    Add the stir-fried chicken pieces.

  7. 7
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    Use a spoon to remove the foam on top, then simmer over low heat.

  8. 8
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    Peel the radish and cut it into pieces, and wash the red dates clean.

  9. 9
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    Simmer over low heat until the soup is rich and the chicken is cooked.

  10. 10
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    Add the radish and red dates and continue to simmer.

  11. 11
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    After cooking, season with an appropriate amount of salt (put the pepper in the soup bowl).

  12. 12
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    Off the stove.

  13. 13
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    Off the stove.

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Ingredients

Main Ingredients

  • Hen
    1/2 piece
  • Radish
    1 piece
  • Mineral water
    to taste

Auxiliary Ingredients

  • Ginger slices
    to taste

Seasonings

  • Salt
    to taste
  • Black pepper
    to taste