
Exclusive Radish Chicken Soup
Chicken is stir-fried until golden, then simmered with daikon and red dates into a rich, clear broth that is both sweet and deeply savory.
Instructions
- 1

Clean the chicken thoroughly.
- 2

Cut into pieces.
- 3

Add slices of ginger and pieces of chicken fat and stir-fry to release the chicken fat.
- 4

Add the chicken pieces and stir-fry.
- 5

Put mineral water into the pot and bring it to a boil (while stir-frying the chicken pieces at the same time)
- 6

Add the stir-fried chicken pieces.
- 7

Use a spoon to remove the foam on top, then simmer over low heat.
- 8

Peel the radish and cut it into pieces, and wash the red dates clean.
- 9

Simmer over low heat until the soup is rich and the chicken is cooked.
- 10

Add the radish and red dates and continue to simmer.
- 11

After cooking, season with an appropriate amount of salt (put the pepper in the soup bowl).
- 12

Off the stove.
- 13

Off the stove.
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Ingredients
Main Ingredients
- Hen1/2 piece
- Radish1 piece
- Mineral waterto taste
Auxiliary Ingredients
- Ginger slicesto taste
Seasonings
- Saltto taste
- Black pepperto taste