Exclusive Radish Shred and Pork Lard Dumplings

Name: Exclusive Radish Shred and Pork Lard Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Pork mince; to taste Dried shredded radish; 150g pork cracklings; 1 tsp Sichuan pepper; 1 piece star anise; to taste Salt

Indulgent dumplings pairing rehydrated radish shreds with crispy pork-fat cracklings, seasoned with Sichuan peppercorn broth for juicy, old-fashioned richness.

1 hrNewMedium Staple Food Season Savory

Instructions

1
Put the minced pork with chopped green onions and ginger into a bowl.
2
Boil water with Sichuan pepper, star anise, and salt, then let it cool.
3
Add Sichuan pepper water to the minced meat, mix well, and set aside.
4
Chop the pork cracklings and set aside.
5
Boil the shredded dried radish in boiling water for 5 minutes and then remove it.
6
Squeeze out the water and chop.
7
Mix the shredded radish evenly into the meat filling.
8
Add the pork cracklings and mix evenly.
9
Finished minced meat product.
10
Wrap them into dumplings as usual.
11
Finished product image.