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Exclusive Radish Shreds and Shrimp Head Soup
Shrimp heads are fried to release their rich oil before water, radish shreds and seasonings go in, creating an aromatic, savory soup finished with fresh cilantro.
Instructions
- 1
Add some oil to the pan and put in the shrimp heads.
- 2
Stir-fry to extract the shrimp oil, press the shrimp heads.
- 3
Add 2 bowls of water.
- 4
Half a radish.
- 5
Cut into fine strips.
- 6
Put the shredded radish into the pot and bring it to a boil.
- 7
Season with salt, soy sauce, and black pepper, and sprinkle with cilantro.
- 8
Come and taste it, Meitang 😄.
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Ingredients
Main Ingredients
- Shrimp head6 piece
- green radish1/2 piece
- Black pepperto taste
Auxiliary Ingredients
- Corianderto taste
Seasonings
- oilto taste
- Saltto taste
- Soy sauceto taste