Exclusive Radish Tofu Fritter

Name: Exclusive Radish Tofu Fritter
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste white radish; to taste Old tofu; to taste shrimp skin; to taste Flour; to taste Scallion; to taste oil; to taste Salt; to taste Oyster sauce; to taste light soy sauce; to taste Five-spice powder

A Shanghai-style street fritter: thin flour batter fried in a special mold around a savory filling of salted radish, tofu, dried shrimp, and scallion for a crackly shell and juicy center.

30 minNewMedium Snacks Deep-fry Savory & Fragrant

Instructions

1
Mix flour with water and a little oil into a thin batter (similar to yogurt).
2
Cut the white radish into cubes.
3
Add salt and mix evenly to marinate until water is released, then pour into a strainer bag and squeeze out the water.
4
Cut the old tofu into cubes.
5
Finely chop the scallions.
6
Put white radish, tofu, dried shrimp, and scallions together, and add five-spice powder, oyster sauce, and light soy sauce.
7
Mix well.
8
Heat the fried dough mold in the oil pot, then take it out and scoop a spoonful of batter into it.
9
Put it in the oil pan to heat for a while to let the batter at the bottom solidify.
10
Turn it around to let the batter coat the mold.
11
Put on the filling.
12
Scoop some batter on top to cover the filling.
13
Put it into the oil pan to fry, and after the dough shapes set, turn over the mold, lightly tap it on the side of the pot to remove the dough, and continue frying until golden brown.
14
Crispy on the outside, tender on the inside.
15
One more.