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Exclusive Radish Vermicelli Soup
Shredded daikon stir-fried with scallions and rice wine, then simmered with glass vermicelli into a light, peppery-sweet broth brightened with fresh cilantro.
Instructions
- 1
Ingredients, one large white radish
- 2
Peel, wash, and shred
- 3
Add oil to the pan and sauté the chopped scallions until fragrant
- 4
Add shredded radish and stir-fry, then cook with yellow wine
- 5
Add to boiling water
- 6
Add the softened vermicelli
- 7
Bring to a boil, season, add pepper and chicken bouillon, and it's ready!
- 8
Finished! Sprinkle in some chopped cilantro to enhance the aroma!
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Ingredients
Main Ingredients
- white radish3/4 piece
- Longkou vermicelli1 small handful