Exclusive Radish Vermicelli Tofu Pan-Fried Bun

Name: Exclusive Radish Vermicelli Tofu Pan-Fried Bun
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Radish; 200 g Flour; to taste Vermicelli; to taste Tofu; to taste Minced meat; 2 g Yeast; to taste Corn oil; to taste Sesame oil; to taste Oyster sauce; to taste light soy sauce; to taste Sichuan pepper powder; to taste Ginger; to taste Scallion; to taste Salt

Hearty vegetarian pan-fried buns stuffed with radish, chewy vermicelli and golden-fried tofu, seasoned with Sichuan pepper and sesame oil for a crisp-bottomed, juicy bite.

30 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Prepare the radish and tofu.
2
Peel the radish and slice it.
3
Add water to the pot and bring it to a boil, then blanch the radish for 1 minute.
4
Grate the radish.
5
Cut the tofu into small pieces.
6
Add corn oil to the pan, then stir-fry the tofu until golden.
7
Cook the vermicelli in the pot.
8
Chop.
9
Mix oyster sauce, light soy sauce, and ginger into the minced pork and marinate for 20 minutes.
10
Put all the ingredients together, and add Sichuan pepper powder, sesame oil, and salt for seasoning.
11
Mix evenly and set aside.
12
Knead the dough that has been prepared in advance to release the air.
13
Divide into even portions and roll them into bun wrappers.
14
Place the filling inside and seal it.
15
Heat oil in the pan, add the buns, and fry until the bottom is golden.
16
Pour in water at a 3:1 ratio and bring to a boil.
17
Cover the pot and simmer on low heat for 10 minutes.
18
When the water in the pot has evaporated, sprinkle black sesame seeds.
19
Off the stove.
20
Radish buns are extremely delicious.