Exclusive Rainbow Vegetable Balls

Name: Exclusive Rainbow Vegetable Balls
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 piece Egg; 4 pieces Spinach; 1/2 piece Carrot; 4 piece black fungus; 1 handful Bean sprouts; to taste Dumpling wrapper; a pinch Clear water; 1/4 tbsp Salt; 1/2 tbsp Oyster sauce; 1/2 tbsp light soy sauce; 1 tsp Five-spice powder; to taste Peanut oil

Colorful vegetable balls combining spinach, carrot, wood ear, bean sprouts and egg, shaped and cooked into light, nutritious bites full of texture.

20 minNewEasy Staple Food Steam Savory

Instructions

1
Prepare the ingredients.
2
Boil water in a pot, add a little salt and two drops of oil after the water boils, blanch the spinach for 30 seconds, then remove it and rinse with cold water.
3
Cut the carrot and black fungus into thin strips, and cut the spinach into small sections.
4
Take a small bowl, crack the eggs into it, add a little salt and water. Pour oil into the pan, and when the oil is about 60% hot, put the eggs in, scramble them, and take them out.
5
Add a little oil to the pan, when the oil reaches about 70% of its heating point, add the bean sprouts and carrots and stir-fry a few times.
6
Add the wood ear mushrooms, spinach, and eggs.
7
Add light soy sauce.
8
Add oyster sauce.
9
Add five-spice powder and a little salt.
10
Let the filling cool after it is prepared.
11
Use a rolling pin to roll the dumpling wrappers into thin sheets.
12
Take a dumpling wrapper and put the filling inside.
13
Seal the opening tightly so that the filling doesn't spill out.
14
Turn it over and put it into the pot.
15
When the water boils, put the prepared meatballs in and steam on high heat for 5 minutes, then turn off the heat.
16
The nutritious low-fat rainbow vegetable balls are ready to eat.