Exclusive Raisin Cake

Name: Exclusive Raisin Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 50 g low-gluten flour; 35 g Raisin; 5 pieces Egg; 40 g granulated sugar; 40 g Corn oil

Exclusive Raisin Cake brings low-gluten flour, raisin and egg together and is baked until light, fluffy and golden. Perfect with tea or as a snack.

45 minNewEasy Baking Bake Sweet

Instructions

1
Ingredients: low-gluten flour, raisins (washed), eggs, granulated sugar, corn oil.
2
Crack the eggs into a bowl and add granulated sugar.
3
Whip with an electric mixer.
4
Then, fold in the corn oil.
5
Send off again.
6
Then, sift in the cake flour and fold in the raisins.
7
Mix evenly with a spoon.
8
Then, spread corn oil in the cake pan and sprinkle dry flour.
9
Scoop the raisin batter.
10
Finally, preheat the oven to 175 degrees and bake for 20 minutes, and it's done.