Exclusive Raisin Cream Cheese Cake

Name: Exclusive Raisin Cream Cheese Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 120g Cream cheese; 4 piece Egg; 120g Milk; 120g Cake flour; 30g Raisin; 30g Corn oil; 50g white sugar

Exclusive Raisin Cream Cheese Cake — cream cheese, egg and milk, baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Roast Buttery

Instructions

1
Put the cream cheese and sugar in a bowl.
2
Add milk, corn oil, and raisins, and heat them over a water bath while stirring evenly.
3
Beat the egg yolks into the cream cheese mixture, and separate the egg whites into a bowl that is free of water and oil.
4
Mix the cream cheese mixture with the egg yolks, then gradually fold in the cake flour until well combined.
5
Whip the egg whites with an electric mixer.
6
Gradually add the egg whites to the cake batter and fold gently until evenly combined.
7
Gently tap the mixed batter a few times to release large air bubbles.
8
Line the baking pan with aluminum foil to prevent sticking, brush a layer of oil, and pour in the cake batter.
9
Middle layer of the oven, 160 degrees for 30 minutes. I placed 3 large egg tart molds filled with hot water at the bottom of the oven to increase the cake's moisture.
10
Take out and cut into pieces upside down.
11
Finished product image.