Exclusive Raisin Milk Steamed Bun

Name: Exclusive Raisin Milk Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 900g low-gluten flour; to taste Raisin; 60g Milk powder; 30g white sugar; 9g Yeast; 460g Warm boiled water; to taste None

Pillowy steamed buns made with milk and studded with sweet raisins, lightly sweetened and steamed until soft and springy.

0 minNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Mix the flour with the raisins.
2
Mix the milk powder evenly with warm water at 60 degrees, then cool to around 40 degrees.
3
Add yeast and white sugar, mix evenly, and let sit for five minutes.
4
Pour the milk solution into the flour and mix evenly.
5
Knead the dough and let it ferment for one hour.
6
The appearance after styling.
7
Divide the dough into four portions, and knead each portion into a long strip.
8
Cut into the shape of buns. Grease the steamer, place the buns, and let them undergo secondary fermentation for twenty minutes.
9
Steam over medium heat. After the water boils, steam for 15 minutes, then turn off the heat and let it steam for another 5 minutes.