Exclusive Raw Pickled Vegetables
Tender baby mustard bulbs are pressed under heavy water weight for a full day, then tossed with fiery seasonings for a crunchy, numbing-hot accompaniment to rice.
Instructions
- 1
Choose tender baby cabbage when buying, and after bringing it home, wash it clean and drain the water.
- 2
Cut into small strips with a knife, sprinkle a little salt, mix evenly, place it in a large piece of gauze, wrap it tightly, press it down with a large bucket of water on top, and let it press for a whole day. The raw pickling will be ready.
- 3
After marinating, take out the amount you want to eat and put it in a bowl.
- 4
Put all the seasonings from the ingredients together and mix well.
- 5
Spicy, numbing, fresh, and fragrant, a magical companion for rice.
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Ingredients
Main Ingredients
- Baby cabbageto taste
- Sichuan pepper powderto taste
Seasonings
- Salta pinch
- white sugara pinch
- chicken essencea pinch
- Salta pinch
Auxiliary Ingredients
- chili powderto taste