Exclusive Recipe: Green Radish and Wood Ear Mushrooms Mixed with Eggs

Name: Exclusive Recipe: Green Radish and Wood Ear Mushrooms Mixed with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Green radish; to taste black fungus; 2 piece Free-range chicken eggs; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Spicy Red Oil

Sweet, crunchy green radish shreds, glossy wood ear and slices of boiled egg share a tangy chili dressing. A nourishing trio with lovely contrast in every bite.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Boil 2 free-range chicken eggs and cool them in cold water.
2
Cut into slices.
3
Blanched the soaked wood ear mushrooms briefly in water.
4
Rinse with cold water and set aside.
5
Grate the green radish into shreds; this one isn't spicy, it's crisp and sweet. I also forgot to ask what it's called 😅
6
Green radish, wood ear mushrooms, and eggs arranged on the plate.
7
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and spicy chili oil to make a seasoning sauce.
8
Just pour it on top.
9
Finished product.