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Exclusive Red Adzuki Bean Powder
Finely ground red adzuki bean powder made by roasting washed beans low and slow until dry and fragrant, then milling them silky for drinks or baking.
Instructions
- 1
Rinse the red adzuki beans and drain them, picking out any poor-quality beans.
- 2
The marinade is not very dry, first bake at 120 degrees with the top and bottom heat for 30 minutes.
- 3
Flip it over.
- 4
Bake with both top and bottom heat at 180 degrees for 12 minutes. Let it cool overnight.
- 5
Put it into the grinder in two more batches and grind it into powder.
- 6
You can beat it 2 more times, making it finer.
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Ingredients
Main Ingredients
- Adzuki bean500g